Anyone know what moose meat tastes like? (No, not like chicken.)
Stick to bison, elk, or good-old cattle.
Moose meat is delicious IF you are a person that likes braunschweiger, or fried chicken livers, because while it is beeflike, it has a very faint hint of braunschweiger/liver flavor, just enough to let you know it’s not beef, but not at all disagreeable.
Personally, I think it taste more like horse than elk, but if you ever had elk and deer (venison) you would say it taste more like elk than deer. It is very good. It is very lean/low fat, at least the cuts I have had in the past.
I love moose roast and hot dogs. It’s delicious.
In Anchorage in the ‘70s, my boss’ wife was an admistrator for the State children’s services. The Alaska Railroad was forever hitting moose. The RR would call her office, they’d go pick it up, and have it butchered to feed the kids.
It depends on what they have been eating. I don’t care for moose that had been eating alder. Those not eating alder are delicious. Slightly gamey, but awesome stuff. Caribou is my favorite.
It’s not as greasy as spotted owl < /sarcasm >
Tried it...didn’t like it.