Seven-Layer Taco Salad

PREP Prepare Black Beans and Rice as per pkg then combine beans with rice.
ASSEMBLY (single servings): layer in four salad bowls tortilla chip pieces, rice and beans,
layer of canned corn kernels, guacamole, salsa and lettuce. Season w/ pinch ks/p, a good squeeze of fresh
lime juice and a light drizzle of olive oil. Top with cheese.....feta or queso or shredded Cheddar/Jack, black olives.
SERVE immediately.
Oooo! How did I miss this? I LOVE Taco Salad! :)