[ptsal]

POST 19— And you suggestions for alternatives are ???

[Dr. Sivana]

And you suggestions for alternatives are ???

I have found the best American cheeses to be at deli counters in Italian delis, and not necessarily by a brand name. The cheese is almost milk white with a hint of yellow, can be sliced thin, and is creamy, tangy and salty but does not need to be melted for taste. In fact it goes great with ham, salami or soppressata, etc.

It is easiest to find in the northeast, (I grew up in Connecticut). Unfortunately, folks who should know better (e.g. Land o' Lakes) don't make a great product.