I had a calamari salad (cold!) in Pescara that I would likely kill to get the ingredients list.
No, just the info on how they cooked the calamari and chilled it so it wasn’t like rubber bands.
Yeah...that I would kill for.
1. Squid
pardon the slide but would this help on the salad?https://restaurantguru.com/calamari-salad-Pescara-m7049
Soak the calamari in milk to tenderize it before you cook it.
“I had a calamari salad (cold!) in Pescara that I would likely kill to get the ingredients list.”
Heh, oh yes. Eat like a madman, come back weighing exactly the same.
You can soak calamari in lemon juice for 30 minutes to tenderize before stir-frying or deep frying. And just a couple of minutes to cook. Much longer than that and it turns to rubber.