A fine Adriatic vintage.
I used to buy it by the case.
For those who like a medium-dry full body red wine, this is a great recomm.
The grape varietal “montelpuciano”, along with “sangoivese” are typically used for high end chianti inside of Italy.
Never outside.
Bags, here I agree with the shill on a non-shillable topic.
You are in a fairly small club, that vintner only produces about 1200 cases a year the last I saw. My father was born not far from there.
I wonder what I’m shilling (other than good wine) but that’s of another matter.