Mine is much simpler.
Turkey broth, mostly from the drippings in the pan.
Salt and pepper
Arrowroot powder.
Mix the arrowroot with some cold water and stir until dissolved. Add as much turkey broth as you want and salt and pepper to taste.
Stir over medium heat until thick. MUST keep stirring or it turns into a gelatinous mass.
Arrowroot is a thickening agent that makes THE BEST GRAVY ever. It’s not pasty tasting like flour, and it doesn’t have that clear look that cornstarch does.
Arrowroot is also gluten free. It works for people with celiac who can’t do flour.
Where does one get Arrowroot powder?
I have never seen it....................