How do you prepare the giblets when they are inside the turkey cooking in the oven?
I have noticed on several T-day feasts that the package of giblets came out of the bird with the stuffing?
IIRC my wife discards the package prior to roasting, but others roast them in the factory sealed roasting pack?
The same hostess, not so comfortable with ciphering...
With the first slice on the table, the bird hemorrhage and went into hypovolemic shock !!!
That non decimal minutes /hours thing can be tough.
I doubt recovery from that event is possible for me.
LOL!..............I have never seen that happen!..............
I did see one time TOO MUCH STUFFING in a turkey and it ‘burst’ inside the oven!..................
The package is not a factory sealed roasting pack for giblets and should always be removed and giblets and/or neck rinsed and cooked to insure temperature is satisfactory.
Any stuffing, with or without gizzards, liver and other giblets, hinders the uniform cooking temperature of the Turkey or other bird.