Thanks - I am saving this for sure!
There are several of us in the family who are “low carb” in a serious way (think diabetes, heart issues) & I have gotten really good at making “regular” dishes low carb - still totally delicious, but ‘healthy’ for those of us with issues. This recipe can easily be low carb - use a low carb alternative for thickening instead of corn starch & use heavy whipping cream instead of milk/half & half. Voila!
Sweet potatoes are great for your lo-carb complainers. They are low-glycemic and slow release of carbs. So all can eat this on Thanksgiving day.
Pass me the dark meat, far more tasty and filling. The day after the white breast meat is good in sandwiches as long as you have mayo or a cranberry sauce in there to moisten the white meat.
A well made stuffing is the bomb so pass me this.