Steam 6 cups kale for 4 minutes
Toss with 1 cup coconut oil...
Makes it easier to scrape off plates into the garbage after the meal’s over...
Egg, Asparagus and Cheese Casserole
6 tbsp butter
3 tbsp chopped green pepper
2 tbsp grated onion
4 tbsp flour
2 cups milk
1 tsp salt
1/4 tsp ground pepper
Saute pepper and onion until tender in top of double boiler, then add flour and blend.
Gradually add milk and cook until smooth and thick. Add salt and pepper.
3-15 oz drained cans of asparagus
6 sliced hard boiled eggs
American cheese slices
3/4 cup buttered crumbs
Alternate layers of asparagus, egg slices and cheese slices, and sauce in a large, square
baking dish. Top with final layer of sauce and buttered crumbs.
Bake in 350F oven for 20 minutes.
Some recipes that take more prep time, but are grand additions to a Thanksgiving table:
Ginger Apple Honey, and watermelon jam for rolls or biscuits.
Pickled Beets and Hard Boiled Eggs.
Sweet Cantaloupe Pickles.
Plum Rhubarb Compote.
Mixed Fruit Compote.
Liquored Dry Fruits.
Tomato Aspic.
Tapioca Pudding with Cranberries and Coconut Milk.
Rum Balls.