Posted on 11/17/2020 9:17:37 AM PST by BenLurkin
Good question.
They are being led to creating a pagan world. In a pagan world, you are part of the earth and the earth is part of you. When you pick an apple, you are eating a part of you.
It’s that kind of thinking that is leading scientists to not see anything wrong with incorporating human flesh into a well rounded American diet.
Just gross. And unnecessry.
No, it’s not cannibalism...
...but suddenly, everyone who eats it wants to prepare it with Fava beans and a nice chianti. :>)
What is, “Two cannibals were eating a clown....”
#2 looks like Whitmer.
Double entendre left in place purposefully.
Makes me glad I bought three meat goats this year, buck and two does. Most people around here have cattle but we don’t have enough land for that. The plan is extra retirement money but I’ll also be putting some in the freezer. Beef will be outlawed long before goat because hispanics and muslims eat goat and we can’t offend them. I’ll be getting some small breed of pig next year. A 70/30 goat/pig grind ought to make pretty good burgers and sausage. Ought be be getting four goat kids in a few months.
Meat chickens is the hard one. The Cornish Cross birds that we buy at the grocery store come from 4 distinct grandparent stock and the Cornish Cross can’t be breed true, not that they can breed anyway. They get too fat for their legs to support them after 6 weeks. They do have slower growing, more normal meat birds. Red Rangers, Red Broilers etc but they also come from four distinct grandparent and won’t breed true. The only alternative are dual purpose breeds but they grow really slow and are more active and hence tough.
Eggs are easy. I incubated some eggs from my neighbor’s chickens and have egg layers of my own now. I also kept a rooster so I can incubate some replacements when I need to.
And of course I’m doing a garden. Heirlooms so I can save seeds. Planting fruit trees, berries, hazelnut etc. All part of being able to live/eat a little better when we retire and have to live on SS if it’s still around.
Soylent Green is People!
Well they finally got GREENBEEFOS beat. The Ultimate Catalyst by John Taine(1939)
”Interesting that this steak is termed ‘Ouroboros,” the occult symbol for the serpent biting its own tail.“
The fact that they are using occult symbols to name this degeneracy is clear proof that someone at Spiderwort is deep into the occult. Science without morals is demonic in nature. Medical advances that uses a person's own stem cells to grow new organs or to create therapies that improve and extend life are laudable but to try to make us eat cultured human flesh? What a slippery slope that is.
Bill Gates and his pals have been trying to create a franken-meat. Is this it?
Let’s do the time warp again:)
Fava beans and Cianti anyone?
That’s a prospect I rather not even think about.
I would use flour made from meal worms (and learn to like it!) before I would ever consider ‘this’ foolish, ghoulish choice.
Soylent Green
Just think.
In Soylent Green, it was a disgusting secret that humans were being used to feed humans.
Our version is that the stupid people will do it voluntarily at home.
Then they’ll voluntarily commit suicide at 75 years old.
All for imaginary climate change.
Amen to that!
We are all set on the veggies. We do the heirlooms also. We have also taken seeds from hybrid seeds and keep replanting until they revert back to the original. Sometimes the results are amazing. I would love to get a place to raise meat critters.
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