[Monkey Face]

Oh. No. I didn’t. It’s SPLENDA!!!

;o])

[HKMk23]

SPLENDA’s not bad.

5% sucralose & the rest is dextrose and maltodextrin.

If you’d like to try natural substitutes, here’s a really nice list in order of glycemic index (not sweetness).

http://www.sugar-and-sweetener-guide.com/glycemic-index-for-sweeteners.html

Mrs. HK has used coconut palm sugar with excellent results.

And I’m led to understand that Lo Han is quite sweet; a little goes a long ways.