Mayo, shudder.
I’m super annoyed with all parties today.
Mayo just keeps the chicken moist, and doesn’t add a lot of flavor. It’s better if the hen is roasted breast side down, as the white meat is then a lot moister than otherwise. I usually add Italian herbs and sometimes, lemon-salt. Today, it has Italian herbs and garlic salt.
It will have a crispy skin and the meat will fall off the bones when it’s done...
I just made a wasted trip to Walmart. I didn’t want to pay S&H or wait a week, but Walmart won’t get SIM cards in until Monday or Tuesday “sometime.” So I ordered from Amazon and with luck, it will be here by Saturday. Unngh.
My nephew and his wife left me with a Christmas tree, and I think it’s because they didn’t want to mess with it since they would be living with his mom. So I took it. And offered it today for free, as long as my anonymity was maintained. I think it’s a done deal. I would like to have kept it, but I have no room to set it up here, even if I wasn’t moving.
I’m sorry, but I can see how that could happen, when the forces untie to conspire. ;o]
I’ve suddenly become annoyed with the world. I had no idea it was so contagious. The chicken would appear to be tough, even though it also seems to be done. I’ll give it another 30-40 minutes and then I’m taking it out. I can nuke it to finish cooking.
I hate when things don’t go as planned...first the SIMS card, then the frozen chicken and then some stuff on the interwebs and people that are disappointing, and GAH!!!
The list goes on, but tomorrow is another day.