[Monkey Face]

I’m tempted to try bacon on the yams, but I don’t know if rum is a good substitute for bourbon...how does that work, anyway? Baked?

I love making pumpkin pies, but this year, I’ll make fruitcakes. Two types. ;o])

[Tax-chick]

I honestly don’t know: we haven’t tried it yet!

You could try pouring off the liquid from the canned yams, adding a little rum, and simmering it slowly in a pan. Seems like that would give you a rum-flavored glaze without being overpowering.