I honestly don’t know: we haven’t tried it yet!
You could try pouring off the liquid from the canned yams, adding a little rum, and simmering it slowly in a pan. Seems like that would give you a rum-flavored glaze without being overpowering.
That sounds workable... Then I could add some cooked, crumbled bacon and Bob’s yer uncle!
I think I’ve found the answer to why my hours are so odd. I think my circadian rhythm is all messed up. Fascinating study, that circadian rhythm. It seems it can be re-set by fasting. But then, fasting does wonderful things if done properly.
I’ll have to think about that for a bit and then do a little more research. Fasting with the amount of supplements I take is an iffy thing. But. Research.