...also growing Girl Girl's Weird Thing to enhance the flavor of our salsa (looks like snot when processed, but the flavor is to DIE for), plus Dora, PINK Cuostralee, Moya, German Head, Omar's Lebanese, Daniel Burson, La Vie en Rose, and Rosa de Zarautz for yummy BLT's and wraps...beautiful Candy Sweet Icicles and Pink Tigers for awesome chef salads.
Currently harvesting loads of LaRatte fingerling potatoes from 20-gallon buckets...they have an appointment with a dish of melted Challenge butter in a month or so...