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To: greeneyes

greeneyes wrote:
For those looking for a natural source of Quercetin, buckwheat tea, used in Japan, is a good source.
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If Buckwheat is not your cup of tea - Top sources of Quercetin in food:

1. Capers
2. Lovage Leaves
3. Red onions
4. Elderberries (other berries good too)
5. Kale
6. Apples
7. Spinach
8. Red Grapes
9. Raw Black Plums

https://www.yourhealthremedy.com/nutrients/foods-high-quercetin/

Re: 4. Elderberries

The nurse practitioner told me about Sambucol elderberry syrup when I went to urgentcare to get checked over; I had a wierd bug in early March.

They hadn’t any tests yet for the wuhanvirus, and I tested negative for flu & strep.

I was off work for 3 days, but after about 3-4 weeks I was back to 100%.

It could have been the wuhanvirus; I haven’t gotten an antibody test.

Since then, I stocked up on quercetin and also take multivitamin, C, D3, carnitine, and cal-mag-zinc.


1,104 posted on 08/02/2020 1:53:39 PM PDT by WildHighlander57 ((WildHighlander57 returning after lurking since 2000)
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To: WildHighlander57

Yes, elderberries are famous as a flu treatment. We have them growing wild all over our back yard. Unfortunately the birds always beat us to them. LOL

I bought a lot of Sambucus gummies and extract in December-enough for me, hubby, and all my kids and grand kids -just in case we needed it. I like the gummies-very tasty. They have the quercetin, zinc, and Vit. C.

I haven’t had the flu for over 10 years-ever since I started taking vitamin D3. However, better to have than have not when you need it. LOL


1,111 posted on 08/02/2020 2:19:51 PM PDT by greeneyes ( Moderation In Pursuit of Justice is NO Virtue--LET FREEDOM RING)
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To: WildHighlander57

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247509/

http://twmu-mcens.jp/wp/wp-content/uploads/2020/06/Potential-role-of-zinc-supplementation-in-prophylaxis-and-treatment-ofCOVID-19.pdf

http://covexit.com/covid-19-prophylaxis-is-under-your-control/

https://www.uspharmacist.com/article/common-supplements-might-reduce-covid-severity

For prophylaxis, the medical school recommends vitamin C (500 mg) and quercetin (250 mg-500 mg twice a day) with zinc (75 mg-100 mg per day), melatonin (0.3 mg-2 mg) each night, and vitamin D3 (1,000-4,000 IU per day). Famotidine (20 mg-40 mg per day) may be added to the mix. For patients with mild symptoms, EVMS recommends the same combination, with optional additions of ivermectin (150 ug-200 ug per kg as a single dose), and one low-dose or regular aspirin per day.

What’s the thinking behind recommending these supplements and medications?

~~~~~~~~~~~~~~~~~~~~
https://gut.bmj.com/content/early/2020/06/10/gutjnl-2020-321852


1,129 posted on 08/02/2020 3:12:22 PM PDT by bitt
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