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How to Make Alligator Meat Taste Absolutely Delicious
Wide Open Country ^ | March 29, 2020 | JAKE HARRIS

Posted on 04/30/2020 10:38:47 PM PDT by nickcarraway

If you've ever wondered how to cook alligator but didn't know where to begin, this is for you.

Florida-based YouTube stars Robert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Instructions on how to actually kill the alligator aren't included but even if they were, um, don't try to get alligator meat that way. This is what stores are for. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. You won't end up eating fried alligator. That alligator will eat you.

Curious about what it tastes like? "I always say gator tail is like a mix between frog legs and chicken," Robert says. "It's mild, but it's got its own unique flavor."

The finished product looks like it tastes amazing, and it's all because of the marinate he prepares with it.

An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the grand finale. You'll want to cook it medium to medium well for the best flavoring, Robert says.

If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. (Make sure to have paper towels ready for the excess oil.)

Robert's recipe pleased his fans at the end of the video, too.

One of his hunting buddies proclaims, "I'm from Eastern Oregon, and anybody that don't like that is communist. It has kind of a chicken taste, but it's not, but it's so good."

And as a Tennessee fan, this especially warms my heart.

Also, don't forget dipping sauce and, even more importantly, some good cajun hot sauce.


TOPICS: Food; Local News
KEYWORDS: alligator; gatortail; meat; pieceoftail; recipes
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To: nickcarraway

There hasn’t been a wild alligator seen in Michigan for over a hundred years. They must have been hunted to extinction......


21 posted on 05/01/2020 2:52:02 AM PDT by Hot Tabasco
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To: nickcarraway
How to Make Alligator Meat Taste Absolutely Delicious

I must of missed the How to catch Alligator episode........

22 posted on 05/01/2020 4:11:30 AM PDT by Lockbox
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To: nickcarraway
Florida-based YouTube stars Robert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail.

I've checked in on the guy's YouTube channel over the years since before he got married. He's done quite well for himself but since becoming a YouTube celebrity, I stopped watching.

When it was just him recording and sharing what he did as live-aboard captain of a wealthy person's fishing boat who loved the Florida outdoors, his videos had a genuine quality to them.

Now he's just using his videos to show off his toys and peddle sponsor's merchandise.

23 posted on 05/01/2020 4:18:40 AM PDT by fso301
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To: Pollard

I picked frog legs from a menu when I wasn’t particularly hungry. Seemed like a lot of work , but Florida has some large frogs!

Anyway, they had a pleasant, delicate taste. I wouldn’t turn them down.


24 posted on 05/01/2020 4:24:29 AM PDT by Does so (Call it the CCP-virus...The Corona-virus dies in Summer's sunlight! But next spring's Chinese virus?)
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To: nickcarraway

Don’t eat for 5 days. Anything will taste delicious.


25 posted on 05/01/2020 4:54:50 AM PDT by Fido969 (In!)
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To: nickcarraway

Had some years ago when I was stationed down in Ft Rucker Alabama. It’s ok, fried to a crisp. Had some rattle snake too. My southern pals loved seeing my Yankee-ass eat stuff like that. Good times.


26 posted on 05/01/2020 5:01:51 AM PDT by strider44
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To: Zhang Fei

If they were only the size of pigeons we would call them quail hawks, because they would be too small to kill a chicken.


27 posted on 05/01/2020 5:13:26 AM PDT by piasa (Attitude adjustments offered here free of charge.)
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To: nickcarraway

Marinate in orange juice, garlic and thyme or oregano then grill, or fry, or wrap in half cooked bacon and bake.

Or soak in buttermilk overnight, and right before cooking give it a shot of House of Autrey seafood breading or Zatarain’s cornmeal breading and fry it.


28 posted on 05/01/2020 5:19:35 AM PDT by piasa (Attitude adjustments offered here free of charge.)
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To: piasa

[If they were only the size of pigeons we would call them quail hawks, because they would be too small to kill a chicken.]


Really? The reason I ask is because eagles have been known to take down small animals nonetheless larger than they are. Golden eagles average about 8 lbs, but are known to attack far larger animals:

https://wildlife-damage-management.extension.org/how-large-of-an-animal-will-an-eagle-attack/
[Golden eagles sometimes attack large mammals; deer and pronghorns of all ages have been observed being attacked or killed by eagles. Records also exist of bighorn sheep, coyotes, bobcats, and foxes being killed. Occasionally, golden eagles kill calves, sheep, or goats. However, attacks on animals that weigh more than 30 to 40 pounds (14 to 18 kg) are uncommon. Where golden eagles prey on domestic animals, they usually take lambs and kids, but some become persistent predators of domestic livestock as large as 500 pounds (227 kg). ]

My guess is that this works more or less the same way that lions take down larger mammals - their muscles, talons and beaks are up to the job.


29 posted on 05/01/2020 5:32:32 AM PDT by Zhang Fei (My dad had a Delta 88. That was a car. It was like driving your living room.)
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To: nickcarraway

I’ve eaten alligator tail. It’s great.


30 posted on 05/01/2020 7:03:46 AM PDT by moovova
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To: nickcarraway

Took my wife and 2 young kids to an alligator preserve in FL where we rode an airboat for an hour looking at gators in the wild.

Afterwards we got deep fried gator nuggets. Everyone, even the picky eaters, loved them!


31 posted on 05/01/2020 8:01:20 AM PDT by jdsteel (Americans are Dreamers too!!!)
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To: moovova

I’ve eaten alligator meat (hamburger). Maybe it wasn’t prepared correctly, but I found it a bit too gristly for my taste.


32 posted on 05/01/2020 8:05:53 AM PDT by Hiddigeigei ("Talk sense to a fool and he calls you foolish," said Dionysus - Euripides)
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To: nickcarraway

Gator and frog legs are great fried. The gator meat needs to be marinated though.


33 posted on 05/01/2020 8:08:49 AM PDT by Texas resident (Remember in November)
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To: Hiddigeigei

I’ve only eaten alligator tail once. It was during the shutdown after Hurricane Hugo when everyone was pulling everything out of the freezer and bringing it to block cookouts. The neighbor two doors down, a good ol’ boy from Louisiana, breaded the tail meat, deep fried it and then put the hot meat in layers along with raw onion rings, each layer separated by a dry paper towel. He stacked the layers in a small cardboard box. Left it all there to “steam” in its own heat, I guess. Opened the box...and we ate the tail and the raw onions. It was very good. Seemed almost like fish.

Never had any since, but I’d try it again. But, I’d also be happy just having fond memories.


34 posted on 05/01/2020 8:37:43 AM PDT by moovova
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To: nickcarraway

Best way to enjoy alligator meat is to buy the meat along with some choice ribeye’s. Go home, throw away the alligator meat, put the ribeye’s on a charcoal grill until you achieve your personal level of doneness. A gas grill can be used if need be.


35 posted on 05/01/2020 9:57:30 AM PDT by slouper (LWRC SPR 5.5 6)
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To: slouper

Best way to enjoy alligator meat is to catch, kill and grill it *after* it’s been useful in disposing of one or few of the more annoying people in your life.

Is it still cannibalism if you’re eating the critter that ate your enemy?


36 posted on 05/01/2020 10:01:24 AM PDT by Grimmy (equivocation is but the first step along the road to capitulation)
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To: Grimmy

Its a gray area, fine line so to speak, Ha!


37 posted on 05/26/2020 10:28:27 AM PDT by slouper (LWRC SPR 5.5 6)
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