i didnt understand half of what she was talking about...like marrowfat peas, etc.
Today I learned Natto is high in k2 . I need to figure out how to get it for the 50k Vitamin D I am taking for 8 weeks.
But am I going to eat Natto?..UGH..no freaking way.
But Asians love it.
I am sure there are things the American eat that cause them to make the same face I would as I gagged up Natto
Married at peas are to make “mushy peas”. And British staple.