Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Diana in Wisconsin

Our local butcher shop fatures racks of cooked and smoked BBQ ribs.
These are a bit dry to my taste.
Wife likes to use a neighbor’s modified recipe: Revove packaing and wrap in tin foil with some more BBQ sauce and a doze of apple juice. The ribs come out in an hour with the meat falling off the bone!


18 posted on 03/28/2020 8:11:29 AM PDT by Eric in the Ozarks (Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
[ Post Reply | Private Reply | To 14 | View Replies ]


To: Eric in the Ozarks

That’s a great idea. I have some Bear chops I’ll try that way.


19 posted on 03/28/2020 8:30:44 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
[ Post Reply | Private Reply | To 18 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson