To: Diana in Wisconsin
Our local butcher shop fatures racks of cooked and smoked BBQ ribs.
These are a bit dry to my taste.
Wife likes to use a neighbor’s modified recipe: Revove packaing and wrap in tin foil with some more BBQ sauce and a doze of apple juice. The ribs come out in an hour with the meat falling off the bone!
18 posted on
03/28/2020 8:11:29 AM PDT by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: Eric in the Ozarks
That’s a great idea. I have some Bear chops I’ll try that way.
19 posted on
03/28/2020 8:30:44 AM PDT by
Diana in Wisconsin
(I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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