[CottonBall]

I didn’t know cheese could ever be shelf-stable. I thought it had to be refrigerated after it’s curing or whatever you call it. That’s pretty neat.

You have a much better basement, my stays about 65. I was disappointed about that when we first moved here.

[Harmless Teddy Bear]

It does not stay good forever I would think but the reports say 25 years if waxed properly. From personal experience I know that the cheese I put up four years ago is still good and tasty.

I have not tried it with any of the blue cheeses so I have no idea how that would work.

But for cheddar, gouda, swiss and edam it does great.