[Harmless Teddy Bear]

I tend to just wax my cheese. As there is just the two of us now I cut the cheese into four oz blocks and dip it in four layers of cheese wax and stick it on the shelf.

I have a cool basement though so your millage may vary.

Note: do not do this with cream cheese. It tends to melt into the wax and make a mess.

[little jeremiah]

That’s interesting. How cool is your basemet? Here the summers are hot and I have a cool pantry but I use a small A/C on hot days, as I store all my herbs there too and heat is bad for them.

[CottonBall]

How do you heat your cheese wax? Sounds like a great idea.