Great idea! That looks great! I’m going to substitute bear meat because we still have a goodly amount of that to use up. The spices seem to be the thing in this recipe; the type of meat can play second fiddle. ;)
I love spinach and I love kale - we’re having a kale salad with supper tonight!
Can’t do OJ - my Dad, Sis and I all have a reaction to it - it makes our joints just ACHE. But, if I eat a fresh orange or mandarin, no problems. Go figure.