"Some" is a whole lot better than 'all'... We can save our restaurants with a similar deal - everyone gets the test and if anyone fails the whole group is rejected. Mix that with half the tables are removed for 'space' protection and I'd be willing to eat out.
Life is a trade off...
My husband started temp screening his employees, with their permission of course because he’s not even sure how legal it is.
He had to send one teen home for “sniffles” last week. No other symptoms, but taking no chances. It’s going to be tough with pollen season in full swing in GA.
It’s only 50% with fever of those who have it. So the one who has it with no fever goes in with his whole group and sits and eats with them for two hours, mixing it up with waitstaff besides.
It gives a false sense of security to those without fever and to those with them.
Not everyone reads FR and is up on the facts.