[justme4now]

Bojangles makes a pretty decent biscuit.

[yarddog]

Just about all of them make pretty good biscuits which is a little surprising to me.

When we were little, Mother used a wood stove. It did make the best bread and other baked items. Possibly because the cast iron heated very evenly.

[AppyPappy]

“Bojangles makes a pretty decent biscuit.”

We can no longer be friends.

[Dr. Sivana]

Bojangles makes a pretty decent biscuit.

Yes, but they are pretty much a southern chain anyway. Also, their chicken isn't very good.

[RegulatorCountry]

The best restaurant biscuits are as a rule found at barbecue joints that offer breakfast. Huge “cat’s paw” biscuits with pork tenderloin, country ham, bacon and egg, hot sage sausage, really good. There’s a chain specializing in nothing but biscuits called Biscuitville that’s a close second. Bojangles is decent, they’re not hard or chewy and have a good flavor because they brush them all with melted butter before baking. Hardee’s aren’t awful, if you can find a clean, well-run location. They’ve slipped considerably in my observation.

[MayflowerMadam]

“Bojangles makes a pretty decent biscuit.”

I think they’re my favorite. I pretty much like all their food. I’m not a born-and-bred southerner, so probably am not an expert, but now that we live in Knoxville I enjoy the food.

I loved Mom’s biscuits, split in half, and covered with her delicious beef stew.