“Bojangles makes a pretty decent biscuit.”
We can no longer be friends.
My son, a Californian, LOVES Beaujangles biscuits, and will try any biscuits on anybody’s menu when he is in the South. I think maybe Beaujangles does something to make the surface crispy. My Bisquick bisquicks don’t have that, although I am capable of making very flaky, lofty biscuits anyway.