My son, a Californian, LOVES Beaujangles biscuits, and will try any biscuits on anybody’s menu when he is in the South. I think maybe Beaujangles does something to make the surface crispy. My Bisquick bisquicks don’t have that, although I am capable of making very flaky, lofty biscuits anyway.
> I think maybe Beaujangles does something to make the surface crispy.
Brush the tops with melted butter before baking.
Don’t let the folks at Beaujangles know I told you. /grin