I want to serve sliced apples but afraid they will turn brown..they have to be natural because several of us are very allergic to so much...
Not Lysie, but for allgery issues this is the best method, though I just mix into a citrus acid and water mix.
Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week.
That , too. :-)