[greeneyes]

I know what you mean—I had always done water bath canning of tomatoes, pickles, and beets. Had a pressure cooker for 2 years-hubby insisted we get it, before I started using it.

I love canning roasts and chicken breasts when they go on sale. They are so tender and fast to make up something.

Some of your stuff could be dehydrated, which takes up less space. I do that and put it into mason jars-then use the food saver to vacuum seal it.

I’m dehydrating 2 lbs. of hamburger—beefy jerky tonight for protein snacks.

[Melian]

MAGA

[bagster]

Hurry and post more Q.

They're talking about canning beef jerky.

[Califreak]

I love having healthy fast food on hand. Canned roast, chocken, pork, ground beef and main dishes like chili, beef stew and meat sauce.

Canning veggies is nice too.

No metal taste!

:)

[defconw]

I am going to need recipes for all of that if you don't mind! You could mail it to me, whenever you have time. Thanks!