We visited The Salt Lick when we were in Texas a few years ago. It was pretty good but we’ve had as good, and better, here in NC. The best part was the pit display that everyone can see (and drool over). That visual with the sizzling and incredible aroma is awesome.
If there was a venue doing that kind of BBQ display pit for customers here in NC they would probably be raking in the money.
Peach
I haven’t found better than mediocre brisket in NC. Most places don’t even serve it. Where did you find better? (That’s primarily what Salt Lick is about, so I assume you don’t mean pulled pork.)
My favorite NC came from Pete Jones. Sam Jones too. What’s yours?