[JudyinCanada]

I cheated. Rather than making cabbage rolls, I chopped up cabbage, lined the bottom of a roasting pan, then piled the guts on top (ground beef, rice, carrots, celery, onion, garlic, spices), then another layer of chopped cabbage. Covered with tomato juice and put it in the oven for 4 hours. JUST LIKE CABBAGE ROLLS! Easy peasy, lemon squeezy!

[Spunky]

That sounds so good. I love cooked cabbage.

[Spunky]

"...put it in the oven for 4 hours.

What temperature?

[Lakeside Granny]

Sounds delicious with 1/2 the work.

I’ll have to remember that.

[Rusty0604]

Sounds great!

[STARLIT]

Sounds delicious Judy. I would chow it down. My husband will only eat cabbage as slaw or inside an egg roll. I've never been able to make most New Years day dinners.