I like bitter veggies. I must have a compromised sense of taste.
Whatever. I’m amazing healthy and extraordinarily healthy.
I’ve never quite met a person who had to say those things if they were :)
I love bitter everything.
You might be one of the few people on earth interested in a find I made. I wont go through the whole story, the bottom line is that I found a stand of white oaks with surprisingly edible raw acorns. They are ridiculously astringent but once that’s gone the bitter is rather enjoyable. I would say its something like the intensity of chewing an espresso bean to the 10th power. Yknow, if the right people were to twiddle with those a bit to get rid of the astringency then Id bet that those could make quite a high value crop.