Yes, our best hope is just to ignore the vegetable.
Well some would argue that one should dig up taters, scrub off all the dirt, rub lots of salt into their skin, sprinkle with loads of garlic powder, slice them into thin ribbons, bake them at a high temperature or fry in oil until crispy and brown, smother them in tomato ketchup and share with friends until all gone.
Depends how hungry yall are and who is up for some kitchen duty tonight.