To: Jayster
I more believe in macro dosing portabellos, perhaps sauteed with escargot in olive oil and then toasted between slices of seeded rye perhaps with havarti on one side and munster on the other using my panini grill.
6 posted on
11/16/2019 4:48:00 PM PST by
MrEdd
(Caveat Emptors)
To: MrEdd
Dip’em in batter and deep fry.
8 posted on
11/16/2019 4:52:00 PM PST by
ImJustAnotherOkie
(All I know is The I read in the papers.)
To: MrEdd
35 posted on
11/16/2019 6:52:34 PM PST by
Chickensoup
(Voter ID for 2020!! Leftists totalitarian fascists appear to be planning to eradicate conservatives)
To: MrEdd
I like ‘em sautéed in a red port sauce and generously ladled atop a nice filet mignon. Pair it with a hearty cab franc.
47 posted on
11/17/2019 5:01:23 AM PST by
Sirius Lee
(They are openly stating that they intend to murder us. Prep if you want to live.>>>)
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