CANDY CRUNCH
MELT/cook/stir smooth 4 c white choc/chips, 14 oz can sweet/cond/milk on low.
Pour over 4 c broken pretzels sticks or twists in bowl; stir/coat.
SPREAD immediately onto foil-lined sheetpan.
Sprinkle with cup dried fruit of choice; press down lightly with back of spoon.
Chill/set 1-2 hours. Break into chunks to serve.
NOTE: Use dried cranberries for Christmas.......
raisins, or mixed dried fruit bits are also good.
I’m sending that to my sister. She makes the best ‘brittles’ you can imagine. We always do a homemade/handmade Christmas because neither of us needs one more ‘thing’ in this world. ;)
Thanks!