Blender can coconut cream, tb vanilla, 6 tb maple syrup, 2 tb
pumpkin puree, 2 tsp pumpkin pie spice. Pour into glass jar w/ lid.
SUGGESTION: Brew together 5 scoops Pumpkin Spice and
5 scoops Hazelnut ground coffee. Tastes great w/ creamer.
I’ll be sure to bring your insights to my next wine-tasting group meeting.
Blender can coconut cream, tb vanilla, 6 tb maple syrup, 2 tb
pumpkin puree, 2 tsp pumpkin pie spice. Pour into glass jar w/ lid.
SUGGESTION: Brew together 5 scoops Pumpkin Spice and
5 scoops Hazelnut ground coffee. Tastes great w/ creamer.
LOL! I’m SURE my Jug-O-Wine would stand up to anything your group could come up with. Not. ;)
However - it’s a handy survival skill to have for an Oenophile!
I just planted six wine grapes a few years ago - no steady production, yet - but soon!