Oh my word! Stunning. I’d love a roasted head of that garlic shmeared on a piece of crusty bread.
That garlic is DIVINE!
I’m with MWH about the roasted garlic paste. Nothing better!
I think I’ll just buy some at market this season and when I have my next ‘dedicated’ raised bed built, it will be for garlic.
Hey, Tork ...
I probably didn’t thank you enough for the garlic you sent me. I tried to plant a few of them, but our winter was too drastic for them I guess. No matter, me and my Italian crew did eat all the rest of them.
I hope all is well.
Hat tip to your beautiful bride from up here from the rockies.
You still using Nikon?