[Liz]

I'm exhausted just reading what you've accomplished.

Red cabbage is the quintessential German side dish with roast pork.
I love the sweet/sour flavor combo in this Rachel Ray Sauteed Red Cabbage recipe.

ING 2 tb evo, small onion in slices, 1/2 red cabbage, shredded, 1/3 cup white or apple cider vinegar, 2 rounded tb sugar, tsp mustard seed, S/p

METHOD Heat skillet on med-high. Add oil and onion; saute 2 minutes. Add cabbage, turn in pan, sauteing til it wilts, 3-5 minutes.
Add vinegar; turn cabbage to coat. Sprinkle sugar over; turn again. Add mustard seed, s/p. Reduce heat a bit; cook/stir 10 min til ready to serve.

[Diana in Wisconsin]

That sounds perfect!

We’re having T-bones on the grill for supper and the remaining Sweet Corn that Beau bought on Saturday. The cabbage will be a great side to that.

Thanks! :)