The key is the gravy.
I’m in Canada a lot, and many small shops there just use the cheap powdered, just-add-water stuff. Tastes fake.
Which part of canada? I’m from Vancouver originally and only a very FEW outlets I know of use the real ingredients and recipe. Even downtown Montreal, most of the shops there use the fake stuff. You have to be outside of the city limits like Quebec City to really taste this stuff..