To: ichabod1
I think Starbucks is the worst coffee in existence. Of course I rarely drink coffee but used to. I buy a pound at most twice a year at the local place that gets it from some Eureka CA roasting place. The lightest roast they have and it’s okay regarding acid, esp. if I cold brew it. I only use it medicinally. :-)
1,091 posted on
06/29/2019 12:19:20 PM PDT by
little jeremiah
(When we do not punish evildoEers we are ripping the foundations of justice from future generations.)
To: little jeremiah
I've been looking into different types of coffee to manage the heart burn effect and was surprised to discover that the consensus was that the darker the roast the less acid. The roasting process decreases the acid. Cold Brew and espresso brew process also result in less acid. So if you cold brew or espresso the darkest roast you will end up with a net decrease in acid.
Shade grown coffee has less acid than regular coffee. The more the coffee plant is exposed to the sun the higher the acid content. The average grocery store does not carry shade grown coffee and its best found online.
Is that enough of a covfefe slide? :-)
1,099 posted on
06/29/2019 12:50:30 PM PDT by
Keflavik76
(Don't want to be a brick in Babylons wall.)
To: little jeremiah
The lightest roast they have 🤣😂😆
That's not coffee!
"Good coffee should be dark as sin and strong enough to float a horseshoe." -Louis L'Amour
To: little jeremiah
The lightest roast they have BTW... I add cayenne to mine.
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