[Spirochete]

BBQ and smoking are world’s apart, partner. But you know that, right?

I like lean brisket Hickory or Pecan flavored; bbq or smoked. Spicy sausage, too. As long as it's Texas-style.

If it's served with sweet BBQ sauce, or, white potato salad (mayonnaise / Miracle Whip), or Boston baked beans, then it's NOT Texas-style regardless of technique.

[Cletus.D.Yokel]

Permian Basin is pecan country! Pecan is great.
Fruit wood for pork.