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To: gubamyster

Sorry I don't eat tortillas. There's still the inside to deal with if one toast the burrito. We sometimes goes to a Mexican restaurant with my sister and her husband. (franchise) Not my favorite place. My favorite is ran by locals who have moved here from Mexico. They have fantastic food. To get back to the other restaurant...I do order a fajita wrap out of desperation....I unroll the bread and eat the inside. Quite often asking for more of the crispy chips. Its so much better that way but doesn't begin to be the quality of the other.


384 posted on 03/18/2019 9:51:57 AM PDT by STARLIT (Hope begins when you're the dark lookin out at the light.)
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To: NIKK

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385 posted on 03/18/2019 9:53:12 AM PDT by gubamyster
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To: NIKK

Mexicans usually eat the food WITH the tortilla instead of a burrito. I do too whenever possible. The tortilla doesn’t get soggy that way.


417 posted on 03/18/2019 11:01:16 AM PDT by Rusty0604
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To: NIKK

I’m not the biggest Mexican food fan, but when I do fajitas at home I do flour torillias -—guess you refer to them as “bread”? I put some oil in a pan and when it gets hot I put the tortilla in and it starts to puff up. I turn it over and it’ll becomes puffy and crispy. The inside is cooked. Then I take it out, put the fajitas filling in it and fold it over like a taco. Sooooo good. I think it only works with flour and not corn tortillas. I don’t like corn tortillas anyway. .


754 posted on 03/19/2019 4:41:27 PM PDT by mupcat
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