[mupcat]

I’m not the biggest Mexican food fan, but when I do fajitas at home I do flour torillias -—guess you refer to them as “bread”? I put some oil in a pan and when it gets hot I put the tortilla in and it starts to puff up. I turn it over and it’ll becomes puffy and crispy. The inside is cooked. Then I take it out, put the fajitas filling in it and fold it over like a taco. Sooooo good. I think it only works with flour and not corn tortillas. I don’t like corn tortillas anyway. .

[STARLIT]

Thanks so much for sharing..I just might have to try doing that my next dinner. I like hard shell tacos.

[Rusty0604]

Sopapillas are also eaten with honey and/or cinnamon sugar.