[ProtectOurFreedom]

I use Sweet Leaf "Sweet Drops" in my coffee and tea.

I use Sukrin Gold on my hot and cold cereals. It's got the texture of brown sugar and no bad aftertaste. Highly recommended.

• Replaces brown sugar/sugar in cooking and baking 1:1
• All the aroma and sweetness of brown sugar – less than 1 calorie per tsp
• Does not affect blood sugar or insulin levels – GI 1
• Made of erythritol, which is made from glucose extracted from non-GMO corn starch through a natural fermentation process
• No artificial colors, additives or preservatives
• Ingredients: Natural sweetener erythritol (polyol), tagatose, glycerol, malt extract and steviol glycosides.

[fwdude]

Sounds good. I love brown sugar.

[entropy12]

My border line diabetic situation is pretty much gone with 15-16 hour fast 5 days a week. It cured my insulin resistance. I eat anything and everything during the 8-9 period usually between 10am & 7 pm.