Unless I'm wrong...all cheese is processed. Where does it occur naturally?
73 posted on 03/05/2019 10:03:39 AM PST by Bloody Sam Roberts
(Atrophy of science is visible when the spokesman goes from Einstein to Sagan to Neil Degrasse Tyson.)
Parma Reggiano is aged naturally, not artificially processed. Swiss is too, I think.
77 posted on 03/05/2019 10:06:41 AM PST by Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)