To: Bloody Sam Roberts
Parma Reggiano is aged naturally, not artificially processed. Swiss is too, I think.
77 posted on
03/05/2019 10:06:41 AM PST by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: carriage_hill
Aged. Yes. But to get from being milk to being cheese requires human intervention...thus processing required. Not necessarily being the addition of artificial binders or other ingredients.
That's all I meant.
92 posted on
03/05/2019 11:09:22 AM PST by
Bloody Sam Roberts
(Atrophy of science is visible when the spokesman goes from Einstein to Sagan to Neil Degrasse Tyson.)
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