What about the wrapper ? Pastry? ?Filo? ?Biscuit?
I love those things; when I’ve made them, the pastry used turmeric; I’ve made this like a two-crust pie, which isn’t as much trouble as making hand pies. (But the best ones are those that have been sitting for hours under the hot lamps at the Seven-Eleven):
https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762