What is “Italian beef”? I have no doubt it’s good.
I take half a roast, one bottle of Italian dressing, one bottle of Italian peppers, a tsp of parsley, salt, pepper, garlic powder, and oregano and just dump it all in a crock pot on low for 12 hours and serve it over a sandwich roll and use the juice like French dip. I shred the beef to spread it over the bun.
Everyone have a quiet and satisfying Christmas Eve and Day. God bless you and thanks to FR for some outside contact.
“Italian beef”?
I’m from Chicago and Italian beef was a staple there growing up.
Take a roast, take a knife, slash it about 60 times, stuff it with garlic gloves. Coat the roast in fennel seed and oregano. Put about an inch or so of water in the bottom of the pan. Bake to 129. Slice very thin. And marinade the sliced beef in the pan liquid with a couple shots of Worchester sauce and beef broth cubes.
Serve on buns with Pepperoncini and the broth. (French dip sorta thing.)
I’m addicted to this stuff.
Best food ever.