I take half a roast, one bottle of Italian dressing, one bottle of Italian peppers, a tsp of parsley, salt, pepper, garlic powder, and oregano and just dump it all in a crock pot on low for 12 hours and serve it over a sandwich roll and use the juice like French dip. I shred the beef to spread it over the bun.
Everyone have a quiet and satisfying Christmas Eve and Day. God bless you and thanks to FR for some outside contact.
mark
Sounda delicious.
Italian Beef,
Smells Yummy!