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To: poconopundit

I love tempura......those superb Japanese chefs call battering julienned vegetables kakiage, I believe.

Thanks for the recipe.


52 posted on 11/23/2018 9:21:29 AM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

You’re sandbagging on me, Liz :- ) I didn’t know it had that name. That’s exactly what it is: kakiage. Great, now I’ll try that new vocabulary on her tonight and see what she says...

Actually I’ve my newly pregnant daughter (California) and my sister from Martha’s Vineyard coming down to Georgia at Christmas time, so I’m pretty darn sure kakiage will be on the menu.


54 posted on 11/23/2018 10:28:27 AM PST by poconopundit
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