I love tempura......those superb Japanese chefs call battering julienned vegetables kakiage, I believe.
Thanks for the recipe.
You’re sandbagging on me, Liz :- ) I didn’t know it had that name. That’s exactly what it is: kakiage. Great, now I’ll try that new vocabulary on her tonight and see what she says...
Actually I’ve my newly pregnant daughter (California) and my sister from Martha’s Vineyard coming down to Georgia at Christmas time, so I’m pretty darn sure kakiage will be on the menu.