Dang it. I hate to join the Grits derailment (I will NEVER type the word "slide"), but I just gotta.
How are grits and Cream of Wheat the same like some people said, if one is corn and the other is wheat?
This question troubles my mind.
Bagster
“””How are grits and Cream of Wheat the same like some people said, if one is corn and the other is wheat? “””
You noted a disturbance in the Force. Your gung fu is strong.
I’ve been eating Cream of Wheat for over sixty years. It’s ground semolina wheat.
Q has prepared me for my worldview to be shaken. Those you trust the most. But TRUST RASTUS.
Checked my box with Rastus on the label. Contains wheat. Wheat farina. No corn.
I knew Farina. She smelled like wheat. Everyone wanted to sit beside her.
Story for another day.
CoW is grits using a different grain.
Oatmeal is grits, using oats.
Unknown of the following (likely because of the starch level:
Millet
Rye
Sorghum
Barley
Spelt
Rice?
Oatmeal, pease, poi, & Congee are also forms of porridge.
WWG1WGA
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)